Fresh baked sourdough

To achieve the perfect loaf of bread, it's essential to start at least 24 hours in advance. This commitment involves meticulous preparation, allowing ample time for the dough to rise and bake to perfection. Investing this time ensures that you enjoy a far superior flavor and texture. Trust me, the wait is worth it!

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Bread

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Organic sourdough load

one size only

$10

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Small sourdough loaf

Same recipe, just half the size of the original, about .5lb

$6

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Large sourdough loaf

$8

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